This month, we’re raising a glass to all things gin & martini. 🍸
From bold classics to smooth favourites and everything in between, the team will be shaking, stirring and pouring their way through Gin & Martini Month.
Plus, we have a specially curated menu to pair perfectly with your Gin Martinis:
Pork belly bites: Fried pork belly pieces tossed in a dasher and fisher sloe gin and pineapple glaze, pickled apricots, spring onion
Four pillars cured ocean trout: Four pillars shiraz gin cured ocean trout, avocado puree, citrus fruits, curly endive
- Elderflower pannacotta, dasher and fisher gin jelly, compressed cucumber ribbon
Pull up a seat, find your favourite, and celebrate with us at Mail Exchange Hotel!