The American Spirit Whiskey Dinner
Taste the history of American whiskey
On Friday 13 April, explore a drink that’s known to all and loved by many. ‘Bourbon, The American Spirit Whiskey Dinner’ gives you the chance to taste your way back in time – in the comfort of the Mail Exchange Hotel.
From Jim Beam to Basil Hayden’s, we’re pairing seven delicious dishes with seven different whiskeys. It’ll be a sensory delight you’ll never forget.
Upon arrival, you’ll be greeted with canapés and cocktails. How does house-made Australian beef jerky, hot smoked salmon on sourdough crostini and spiced calamari sound?
Then, get your taste buds ready and listen closely as bourbon connoisseur Brendan Rodgers delves deep into the history of this mighty drink.
Here’s a little peek at the pairings in store for you:
- Marker’s Mark paired with succulent Virginia ham, sweet corn custard and popcorn
- Basil Hayden’s paired with a creamy grilled Brie sandwich and sweet and sour pickles
- A secret whiskey paired with a delightful secret cheese
Plus plenty more to be excited for. See the full menu here.
If you’re interested, then here are the details:
When: Friday 13th April 2018 at 6:00pm (dinner starts at 6:30pm)
Where: Mail Exchange Hotel, 688 Bourke Street Melbourne VIC 3000
Price: $80 per head
Ready to experience a night of American history, fine whiskey, delicious food and pleasant company? Then contact us at firstname.lastname@example.org or call 03 9903 6880 to book your place today!