Beef Burger

[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space][vc_single_image image=”2640″ img_size=”large” qode_css_animation=””][vc_empty_space][vc_column_text]Did you know we have sold approximately 36,113 Beef Burgers over the past 10 years? Here’s how Chef Wayne does it.[/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_column_text]Serves 2 | Prep time: 20mins | Cook time: 20mins[/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_column_text]

What you will need –

• Burger Buns *at the mail exchange we like to use milk buns
• From your local butcher ask for ground chuck mince 80% meat 20%
• Salt
• Coon classic Aussie jack burger cheese
• Bacon
• Aioli
• Tomato relish
• Sliced pickles
• Sliced tomatoes
• Cos lettuce

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What you need to do –

Burger Patty

Ground the meat and then add a pinch of salt, then work the meat and try and weigh them out to approximately 125g

(you will need 2 patties for this recipe)

• Start to cook your patties *you can either cook your patty in a frying pan or on the BBQ
• When your burger is almost ready start cooking your bacon
• Once your burger patties are cooked place a slice of cheese on each of them
• Then add the bacon to one of the patties, then placing the other burger patty on that (so the order is patty, cheese, bacon, patty, cheese)
• Cut you burger bun in half and lightly warm it in the oven
• On the bottom burger bun spread your tomato relish, followed by the cos lettuce, sliced tomatoes, and sliced pickles
• On the top burger bun put your aioli
• Add your finished burger patties on the bottom bun
• Serve with chips or a side salad

If you wish to make the pickles like we do at the Mail Exchange here’s the recipe –

What you need for the pickling liquid

• Sugar
• White wine vinegar
• Water
• Cucumber

What to do –

• Heat 300g water and 200g vinegar together in a pot and then whisk in 200g sugar until dissolved then cool
• Slice your cucumber, making sure not to slice them to thick or thin
• Submerge them into the pickling liquid
• The pickles will take about a week to be ready

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