[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space][vc_single_image image=”2646″ img_size=”large” qode_css_animation=””][vc_empty_space][/vc_column][/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_column_text]Lets get spicy with Chefs Wayne’s Chilli Eggs recipe[/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_column_text]Serves 2 | Prep time: 10min | Cook time: 15min[/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_column_text]
What you will need –
- 6 whole eggs
- Dash of milk
- 2 tbsp sambal *if you like allot of chilli feel free to add more
- Thinly sliced bacon
- 2 spring onion thinly sliced
- Manchego *can use parmesan or cheddar if you prefer
- Crispy shallots
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What you need to do –
- In a bowl whisk the eggs and the milk together
- Pre heat your frying pan with a small amount of canola oil
- Add bacon and cook until just before its crispy
- Add the sambal and cook for a few seconds
- Add into the pan your scrambled egg mix and cook to your liking
- Remove the scrambled egg mix from the heat
- Mix through the spring onions
- To serve place on plate *add toast if you wish and micro plane cheese over the eggs
- Sprinkle the crispy shallots over the top to finish
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