Port Arlington Mussels
Sliced fresh tomato with bocconcini and fresh basil drizzled with olive oil


Bruschetta (3)
Toasted sourdough topped with diced tomato, red onion, basil, olive oil and shaved grana padano


Mushrooms En Croute
Pork Belly tossed in maple habanero glaze with mojito onions, pickled apricots and spring onions


Merguez Meatballs (GF)(DF*
House smoked flat capped portobello mushrooms, gruyere cheese, garlic and parsley crumb


Garlic Cobb
Crispy sourdough cobb with garlic butter, rosemary salt, olive oil and balsamic


Roasted Chicken


Linguini (VG*)


Calamari Salad
Crispy calamari pieces coated in sichuan pepper flour, served on a bean sprout salad, with pickled vegetables ans miso lime aioli


Beef Burger
Double patty with tomato bacon jam, melted cheese, lettuce, tomato, bacon, pickled cucumber and garlic mayo on a toasted milk bun, served with bad boy chips


Crispy Chicken Burger
Buttermilk karaage chicken crispy fried, lettuce, tomato, pickled jalapeno, koren chilli mayo on a toasted milk bun with bad boy chips


Fish and Chips (GF*) (DF*)
Beer battered barramundi fillets with bad boy chips, a side of cos salad and house made tartar sauce


Chicken Parmagiana
Panko and parmesan crumbed Chicken breast, roasted tomato Napoli sauce, virginia ham and mozzarella cheese. Comes with bad boy chips and salad


Eton Mess


Vanilla ice cream served with an espresso and a shot of Frangellico for fusion


Scoops of assorted ice creams
1, 2, or 3 Scoops of assorted ice creams with a wafer cone and berry garnish


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