Port Arlington Mussels
Sliced fresh tomato with bocconcini and fresh basil drizzled with olive oil

$18.00

Bruschetta (3)
Toasted sourdough topped with diced tomato, red onion, basil, olive oil and shaved grana padano

$12.00

Mushrooms En Croute
Pork Belly tossed in maple habanero glaze with mojito onions, pickled apricots and spring onions

$14.00

Merguez Meatballs (GF)(DF*
House smoked flat capped portobello mushrooms, gruyere cheese, garlic and parsley crumb

$13.00

Garlic Cobb
Crispy sourdough cobb with garlic butter, rosemary salt, olive oil and balsamic

$12.00

Roasted Chicken

$31.00

Linguini (VG*)

$24.00

Calamari Salad
Crispy calamari pieces coated in sichuan pepper flour, served on a bean sprout salad, with pickled vegetables ans miso lime aioli

$23.00

Beef Burger
Double patty with tomato bacon jam, melted cheese, lettuce, tomato, bacon, pickled cucumber and garlic mayo on a toasted milk bun, served with bad boy chips

$25.00

Crispy Chicken Burger
Buttermilk karaage chicken crispy fried, lettuce, tomato, pickled jalapeno, koren chilli mayo on a toasted milk bun with bad boy chips

$25.00

Fish and Chips (GF*) (DF*)
Beer battered barramundi fillets with bad boy chips, a side of cos salad and house made tartar sauce

$28.00

Chicken Parmagiana
Panko and parmesan crumbed Chicken breast, roasted tomato Napoli sauce, virginia ham and mozzarella cheese. Comes with bad boy chips and salad

$26.00

Eton Mess

$13.00

Affogato
Vanilla ice cream served with an espresso and a shot of Frangellico for fusion

$15.00

Scoops of assorted ice creams
1, 2, or 3 Scoops of assorted ice creams with a wafer cone and berry garnish

$4.00

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